After getting to know our host farm families and other
people in the agriculture field (pun intended) I’ve noticed an interesting
trend. These people work so hard everyday on their farms cultivating, tilling, caring for animals, thinning forests
and often all these things on a regimented schedule. With the help of their employees and
municipally granted holiday workers these families have a couple opportunities
a year to take a few days off the farm.
Usually, at least one of these breaks are used to visit other farms in
foreign countries or large exhibitions of new machinery. This hardly seems like a ‘vacation’ in the
way Americans might idealize but it is a hallmark of Finnish farmers’
dedication and love for refining their craft.
This week the exchange students were included on a trip to
Estonia with SeAmk’s first year students. This seemed to me a fitting ‘Finnish
Holiday’ where we enjoyed each other’s company and let loose a little, but in
between visits to various Estonian farms, learning about how they
function. The journey started with a bus
ride to Helsinki where we boarded a ferry to Tallinn, the capital of
Estonia. It was a small marvel to me
that the charter bus we took to Helsinki was loaded onto the boat and came to
Estonia with us! Though the ferry only took a few hours to reach Estonia, just
80km across the Gulf of Finland, we
slept in cabins on the boat to rest up for the next day. We got back on the bus
at 7:30am to head inland towards the center of the country. The architecture
throughout the country seemed split into three styles. There are new, modern
buildings with simple design, square build and large glass windows. There are
very old structures with rustic cobblestone and brick that held an air of
timeless charm despite the weathered appearance. Lastly there are remnants of the Soviet
Union; very plain cement blocks with uniformly patterned windows and little
color. Many of these buildings are still used as apartments. Estonia officially gained independence in
1991 and joined the Euripean Union in 2004.
Quality of life, infrastructure and the economy of Estonia have improved
greatly over the last couple decades and it now has the highest GDP per capita
among the former Soviet Republics, though it is one of the smallest.
We were lucky to have gorgeous weather during our two days
in the country. The flat landscape similar to Finland gave wide view of the
blue sky and sprawling fields. Driving to our first destination I noticed less
managed forestland than I see around Finland. It seemed for a while there were
less agriculture fields as well until we got to the center of the country. We
stopped at Kure Mõis-tila, a farm with
1200 hectares of crops and 580 dairy cows; a good example of the average sized
Estonian Farm. The average Finnish farm might only have 35-40 Hectares and 30
dairy cows so this was interesting to see, especially in a country with a
quarter the of population of Finland and less than 15% of the area. The farmer who
showed us around had come from Finland to work on this farm that has only been
operating about 20 years but had some barns still that dated back to Soviet
Estonia. I was shocked that they only had one (very cool) CLAAS combine
harvester for their hundreds of hectares of crops. They milk twice a day in their
24-stalled herring-bone style parlor and feed with mainly corn, though they
grow grass as well to compensate if the corn has a bad year, such as this rainy
one. The dairy they produce for is only 550 meters down the road, which fetches
a lot more profit than transporting their milk long distances. Better for the
environment, too! However, I was a little shocked to see that a vast stretch of
crop fields were located about 100 meters away from Lake Peipus. Although building a
summer cottage on the lake would be illegal for construction damage and waste
impact purposes, structures and crop fields can be located as close as 100
meters from the shoreline. Additionally, there are no regulations on spreading
manure or fertilizer on Estonian fields. The farmer said the 100m buffer would
filter out the chemical runoff but considering the hundreds of hectares of
crops around this lake, the largest in Estonia though only a few meters deep, I
have my doubts. In Finland many fields
neighbor lakes, obeying a similar buffer rule, but there are limitations on
fertilizer and manure spreading. There
are also mandates for wetland plants in the buffer zones to absorb the excess
nutrients… but this is still very different than watershed management in
California. Look for an environmental impact regulation post coming in the next
week or so, I have one brewing but I want to get it right.
After Kure
Mõis-tila
we had a nice lunch and visited the research farm at the University of Tartu.
We talked with a girl from Finland who studied be a veterinarian at the school
and decided to stay. She was obviously
very worldly, intelligent and friendly. We were impressed by her grace
transitioning to a new country and welcoming visitors. After the school farm we went to Parna Talu, a stable where Estonian horses were bred and trained for jumping,
dressage and carriage. The Horses were beautiful and clearly well trained, as
were the young girls showing us the horses and helping interested students ride
a little. After a day of bussing around visiting farms the Finnish students
were excited to relax and have a nice night in Tartu. We went to dinner at an
Irish pub called Big Ben’s where we enjoyed cheap food and beer compared to
Finland. After a fun night out we called it a night in the stylish Hotel Dorpat
and woke up early again the next day for one last stop before the harbor.
The Olustvesi School of Agriculture
and Rural Economics is a pre-university facility where students can learn about
raising animals, cultivating crops and practicing handy crafts. We were led by
a retired teacher who showed us the animal houses, the craft shop and a couple
old museum rooms including a taxidermy zoo and traditional carriage models. Like much of the trip, the English spoken was
only from our friends and teachers but we enjoyed looking around and admiring
the old-style buildings. Some of them had been renovated from as early as
1600’s. After a delicious three course meal in the elegant summer cottage we got
on the bus for Tallinn. Before leaving the harbor we stopped at ‘Super Alko,’
an alcohol outlet store where the Finnish students stocked up on cartfulls of
cheap alcohol. Many of the Estonia trip veterans had brought their own dollies
to wheel their purchases home. It was quite the sight seeing everyone load
their purchases back on the bus before boarding the ferry back to Finland.
After arriving in
Helsinki, were on the bus at 9pm to continue our journey back to school. The
exchange students realized a few interesting things about Finnish culture
simply in transit. One point was that Finnish people are rarely ever in a hurry
and rarely continue a single activity (such as driving home) for longer than 90
minutes straight without a coffee or cigarette break. Another point was that Finnish students will
party all night. It doesn’t matter if they only had three hours of sleep the
previous night or how haggard they are in the morning, they will run on a
reserve battery of terrible music and party on. Between the abundant leisurely
breaks and incessant noise we were very glad (and utterly exhausted) when we
finally arrived home at 3:15am.
Overall, we had a very fun and eye-opening trip to Estonia. The language
barrier was not as heavy as I expected, we are very thankful for the people who
willingly answered our questions as well as the Finnish students who translated
for us. The teachers who went on the trip, Anu and Kirsi, have a level of
saintliness that is only matched by their cool, along with our hard-working bus
driver. This Finnish vacation was
definitely one for the books.
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A bunch of California kids who never thought they would be in Estonia |
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Our cozy boat cabin |
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Machine yard at Kure Mõis-tila |
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Combine harvester |
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Getting left behind by the tour group |
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Milk truck! |
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Fashionable hygenic jumpsuits |
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Kure Mõis-tila fields |
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Lake Peipus (you can almost see Russia!) |
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University of Tartu Research Farm |
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A window into the cow's rumen (grey circular window on the black cow)
Cows being cleaned by the round brush (between the brown and black cow)
A cow having its hooves trimmed (cow in the red box) |
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Parna Talu |
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In the stables |
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Olustvesi School of Agriculture and Rural Economics |
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Log transport model |
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Transporting peat for heating |
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Ice transport |
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Beautiful summer cottage at Olustvesi |
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